Phenols are formed once the malt is dried about a peaty fireplace over the drying system. The higher the phenol content material (calculated in ppm - sections for every million), the more robust the smoky character in the whisky. The initial Maker’s Mark forty six is purposefully bottled at 94 https://maker-s-46-cask-strength18539.dreamyblogs.com/40303785/bourbon-whisky-for-sale-an-overview