I nearly always consume my bourbon neat but I occasionally delight in a cocktail and white label has enough proof to face up to mixers (especially Ginger Ale IMO). Aged for fifteen years in select barrels, it provides a smooth, velvety finish that lingers beautifully to the palate. Renowned for https://sethxxwso.blogmazing.com/38774016/detailed-notes-on-grangestone-bourbon-cask-finish-single-malt-scotch-whisky-750ml