Fats used in frying emit cooking oil fumes. These fumes include poisonous substances named aldehydes that may raise one's threat of cancer. Deep frying generates by far the most aldehydes, but sunflower oil generates more aldehydes than other oils whatever the cooking method. Mainly because sunflower oil contains linoleic acid, https://bulksunfloweroilprice86318.post-blogs.com/57871490/wholesale-sunflower-oil-secrets