Sweet thermometer. While it isn’t essential, If you're worried about getting the caramel correct and prevent chewy Christmas crack, you can use a sweet thermometer to be sure it reaches a temperature of 270°F to 290°F. If so, at what phase would you endorse I increase the cheese? Would I https://christmas-crack-recipe30481.widblog.com/92830094/tuna-casserole-recipe-no-further-a-mystery