This Model I’m sharing currently can be a Malaysian-design and style Ayam Goreng. We marinate the hen inside of a rich curry paste packed with vintage South-East Asian elements. Incorporating slightly flour to the combination just right before frying then gives you a crispy, salty, craggy crust that’s a total https://stayindirectory.com/listings13285852/the-basic-principles-of-ayam-kampung-png