Modern-day versions of common Spanish pork dishes like this incorporate substances including garlic, paprika, peppers, and in some cases grapes or eggs, showcasing regional twists and boosting the dish’s prosperous flavors. Presa Ibérica: This Lower comes from the shoulder spot and is also known for its extreme taste and marbling. https://franciscoszfjo.wikibyby.com/1578319/the_smart_trick_of_patel_pork_that_no_one_is_discussing