La Tapia´s Ekstra Jomfru Olivenolie fremstilles gennem mekanisk process, der nænsomt presser ved lave temperaturer for at bevare alle de naturlige næringsstoffer og aromaer. Generally known as Manzanilla de Carmona, Sevillana, Redondil, Romerillo, Chorrúo de Espiga or Larga, among many other names; This assortment of olives blooms early and wishes https://elmestogordaloliven47802.blog5.net/80210888/everything-about-spansk-olivenolje