Khichu is a well-liked Gujarati snack or aspect dish. Topped with a bit oil and methi masala, it has become the most straightforward Indian snacks recipes. It is actually traditionally used to make papad.  You can even provide it like a tasty appetizer. You can’t miscalculation the taste of environmentally https://ethnicindiangrocer.com.au/product/isher-biscuits-desi-ghee-jeera-300gm/