Shabu-shabu is eaten with a range of thinly sliced meats and fresh veggies. Paper-skinny slices of beef and pork are the commonest choices, but chicken, seafood, and even lamb are served in a few restaurants. When more space becomes readily available during the pot, insert the beansprouts, shungiku and chives. https://than-rak93603.get-blogging.com/34530276/rumored-buzz-on-shabu