The lemon zest also gives the Kani Salad a fresh new taste that smoothes about any fishiness with the crab sticks. If you do not have a lemon, you could possibly use other tangy citrus, including limes, and rice vinegar will get the job done in a pinch. Kaynar suyu https://t-kan-k-a-ma37147.actoblog.com/34248349/not-known-details-about-tıkanık-açma