A 1652 handbill marketing coffee for sale in St. Michael's Alley, London The earliest recorded reference for the coffee bean and its traits appears in the treatise by Al-Razi, which describes the bean—known as “bunchum”—as “warm and dry and Excellent for the tummy".[13] Espresso could be brewed by many methods. https://caroln418djp3.gigswiki.com/user