Love a bit Latin-Italian fusion by munching on crispy jicama sticks and vibrant basil. Jicama has a slightly sweet, starchy taste that compliments the savory tastes of olive oil, basil, and salt. Components: 1/2 medium jicama 1 tablespoons pesto, fresh or prepared How to prepare: Peel the jicama. I’ll opt https://atecaq691vqp3.rimmablog.com/32304246/facts-about-most-healthy-milk-revealed