Mix a Manresa alum plus a former chef at New York’s Momofuku, and you get... a humble restaurant in a random Mountain View strip shopping mall? Damn appropriate. That’s the case with Kumino, where the seafood ramen requires a person pound of tilapia to fortify the broth of just one https://theidirectory.com/listings13083545/rumored-buzz-on-catering-palo-alto