6. Spoon the pistachio crema or pistachio paste on to your Kataifi Pastry, together with your tahini (When you are working with it), and mix very well to combine. It’s now willing to be extra to your chocolate bar. Silicone chocolate molds — To condition the bars - Wilderness Poets https://dubai-chocolate73679.blogaritma.com/31076214/how-much-you-need-to-expect-you-ll-pay-for-a-good-pistachio-chocolate-bar-dubai