So my recommendation could well be to obtain another model of floor poppy seeds, if you can. A touch of bitterness is standard, and can be balanced out by introducing sugar or honey during the cake batter. But when it’s an uncomfortable bitterness, this shouldn’t be the case. xxanxxtwo stated: https://kylernnmif.qowap.com/91466243/austrian-poppy-seed-cake-no-further-a-mystery