I’ve found that almost nothing beats lap cheong (the Cantonese title for Chinese sausage) for a quick repair when nostalgia hits, reminding me in the fried rice my mom will make When I take a look at. Lap Cheong is amongst the oldest recognised cured sausages (relationship back again to https://lapchiong-thailand26813.webdesign96.com/32443292/top-latest-five-lapchiong-malaysia-urban-news