Use steak. It's also possible to substitute diced steak (I would suggest a one/2-inch dice) rather than ground beef. Just sauté the steak right until browned on all sides, then deal with and Enable the chili simmer right until the steak is totally tender. The capsaicin content in chili peppers, https://bookmarkinginfo.com/story18416271/the-best-side-of-red-chili-pepper-crushed-mixed-with-seeds