Daegu Jjimgalbi. The regional specialty is made of beef ribs cooked in a very worn out aluminum pot seasoned with spicy crimson pepper powder and chopped garlic. This is totally distinctive in the steamed limited ribs cooked in soy sauce served in other parts of Korea. Its unique function could https://israel5ky8g.blogzag.com/75137387/5-essential-elements-for-daegu-suseong-대구룸-district