Check out the colour: The colour of paprika or Kashmiri chilli powder really should be vivid and vivid, not uninteresting or light. The color signifies the freshness and potency from the spice. If the color is too dim or as well mild, it means it truly is old or contaminated. https://marcoebaju.iyublog.com/30353753/the-basic-principles-of-sweet-paprika-whole