A Host Kitchen, also known as a virtual kitchen or dark kitchen, is a professional food preparation facility used solely for the preparation of delivery and take-out oriented foods. With no storefront or waitstaff, Host Kitchens exist purely as commercial kitchens for lease by restaurants and mobile delivery brands looking for a lower-cost option. The concept was created to maximize c... https://www.coherentmarketinsights.com/market-insight/ghost-kitchen-market-5936