Copy Website link Started in 1974 via the late Ali Kashani-Rafye, this family-operate store marries the floral notes of Persian sweets with ice product’s silky richness. Scoops of jasmine, date, and saffron with pistachio can be found a la carte or sandwiched among two airy wafers. Approximately a decade in https://bookmark-master.com/story18075672/new-step-by-step-map-for-persian-cuisine-restaurant-in-los-angeles