Italy a large inexperienced olive cultivar mostly developed in Sicily. Also called Castelvetrano olives in The us, they may have a mild, buttery flavor which makes them common desk olives, however they are also used to generate olive oil. Hvis oljen bare heter «olivenolje», er det snakk om en raffinert https://pettersenco.no/produkter?tag=Oliven%20og%20Kapers