The fermentation approach carries on while in the can – 'souring' as being the Swedes consult with it – and leads to a bulging tin of fermented herring. Or rotten fish, as some (incorrectly) would say. Regardless of whether you're keen on it or detest it, Swedish surströmming is absolutely https://trentonpetjx.azzablog.com/29031319/thai-people-try-surströmming-secrets