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The baguette Diaries

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Next Increase: Enable it rise once more for another hour until it’s doubled in measurement. Dump the dough onto a lightly floured surface and pound the air out. Divide the dough into two parts, shape them into unfastened logs, protect and let them rest for thirty minutes. On this episode https://griffinjkjjh.blogscribble.com/28999548/the-ultimate-guide-to-fooded-co

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