Hoki fillets are lengthy and slim and possess a strip of fat beneath the lateral line. This should be taken out to further improve taste. Fats-line-out hoki would make a wonderful alternate to cod, whiting, pollock and various groundfish species. Defatted blocks are great for breaded and battered parts. https://casper7753333.pages10.com/the-single-best-strategy-to-use-for-23hoki-64467790