To create the sourdough starter, whisk 50g potent white flour and 50g solid wholemeal flour with 100ml marginally heat h2o right up until clean. Transfer to a sizable jar or plastic container. Depart the lid ajar for one hr or so within a heat spot, then seal and put aside https://cruznzjqy.spintheblog.com/28569154/the-best-side-of-sourdough-pizza-crust