This was one of many a few principal dishes I learned for the duration of my Balinese farm cooking course at Pemulan Farm Cooking School, and that is about an hour north of Ubud. I’ve constantly felt pretty ‘meh’ about curry, so I had been shocked I appreciated this 1 https://oporayamtanpasantan96307.blogerus.com/50752007/5-easy-facts-about-opor-ayam-dan-rendang-sapi-described