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An Unbiased View of japanese whisky vs scotch

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Following “chewing”, I still get honey, berries, and oak, but now I also get a couple of drops of cantaloupe. Oak bitterness principally controls the finish after a minute or so, but it really’s still really nice. This is simply a spectacular tasting whiskey with a great deal of to https://opensocialfactory.com/story17018746/whiskey-japanese-fundamentals-explained

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